Spoon Seoul offers Cooking Class with our Chef Nissan Dray, professional “Le Cordon Bleu” graduated chef.
From the very basic knife skills, followed by cooking techniques of making bread, sauce, pastry by using and practicing the culinary terms and methods.
In English, French or in Korean, French cuisine or International meal, you will learn simple but delicious recipes that you can easily do at home for your loved ones!
We also offer Korean food Cooking Class, with Jenna, our Korean Chef.
Please contact us for any request